Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

5.0 6 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Nutrition per 1 portion

Calories 473.2 kcal / 1980 kJ

Protein 31.4 g

Fat 27.7 g

Carbohydrates 15.9 g

Fiber 0.7 g

Saturated fat 14.9 g

Sodium 779 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

No ratings

Fish and Chips

Fish and Chips

30min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)

20min

Linguine marinara

Linguine marinara

30min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45min

Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

50min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45min

Essence of Tomato Water Shots

Essence of Tomato Water Shots

24 h 15min

Pickled vegetables

Pickled vegetables

745 h

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min