Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 10 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fiber 0.7 g

Saturated fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Steamed Radish Cake

6 h 45min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Grilled seafood charcuterie board

1 h 20min

Linguine marinara

30min

Retro prawn cocktail

20min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Braised Duck With Sour Plum Sauce

2 h 35min

Squid ink pasta

1 h

Prawn and saffron arancini

25 h

Prawn skagen (Scandinavian prawn toast)

25min

Beer batter fish

40min