Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10min

Total 50min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Calories 1497 kJ / 358 kcal

Fat 20 g

Fiber 3 g

Saturated fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Sicilian Prawn Salad

No ratings

Beef Rendang

1 h 30min

Lemang Paper Cup

1 h 25min

Maple Miso Vinaigrette

5min

Fresh Prawn Paste

1 h 20min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Braised Eggs

No ratings

Daging Kicap Meletup (Spicy Soy Beef)

45min

Quick Steamed Buns (Mantao)

1 h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min