Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g pak choi
- 250 g fresh yellow noodles
- 1800 g water
- 8 quail eggs
- 25 g fresh red chillies
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g coconut milk
- 1 tsp salt, adjust to taste
- 1 tsp sugar
- ½ tsp ground white pepper, adjust to taste
- 60 g Indonesian yellow spice paste, room temperature
- 1 tsp chicken stock powder
- 8 raw tiger prawns, unpeeled (approx. 200 g)
- 60 g seafood tofu
- 60 g fresh lemon basil leaves
- 60 g crispy fried shallots
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 358 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 20 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 798 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Indonesian green spice paste
40min
Soba noodles
1h
Balinese Betutu chicken
5h 35min
Steamed Siew Mai
5h
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55 min
Chrysanthemum Tofu Soup
2h 10min
Pork Balls
20min
Indonesian yellow spice paste
40min
Indonesian red spice paste
45min
Hainanese chicken and rice
1h 50min