
Devices & Accessories
Mussels in Turmeric and Ginger Broth
Prep. 10min
Total 20min
4 portions
Ingredients
-
green onions cut into pieces3
-
garlic cloves2
-
dried kaffir lime leaves2
-
fresh lemongrass cut into thirds1 stalk
-
black sesame oil½ oz
-
fresh ginger peeled, sliced2 in.
-
dark brown sugar1 oz
-
cilantro plus extra, leaves only, to garnish10 sprigs
-
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish1
-
turmeric, dried, ground¾ tsp
-
coconut milk13 ½ oz
-
water16 oz
-
chicken stock paste to taste (see Tip)2 tsp
-
fresh mussels, well scrubbed and debearded35 oz
-
fish sauce1 tsp
-
lime juice (approx. 1 lime)1 oz
Nutrition per 1 portion
Calories
503.1 kcal /
2105.1 kJ
Protein
33.6 g
Fat
23.5 g
Carbohydrates
30.3 g
Fiber
3.2 g
Saturated fat
14.9 g
Sodium
866 mg
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