
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 2 garlic cloves
-
2
dried kaffir lime leaves
or 1 lime, zest only, no white pith - 1 stalk fresh lemongrass, cut into thirds
-
½
oz black sesame oil
or ½ oz toasted sesame oil - 2 in. fresh ginger, peeled, sliced
- 1 oz dark brown sugar
- 10 sprigs cilantro, plus extra, leaves only, to garnish
- 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
- ¾ tsp turmeric, dried, ground
- 13 ½ oz coconut milk
- 16 oz water
- 2 tsp chicken stock paste, to taste (see Tip)
- 35 oz fresh mussels, well scrubbed and debearded
- 1 tsp fish sauce
- 1 oz lime juice (approx. 1 lime)
- Nutrition
- per 1 portion
- Calories
- 2105.1 kJ / 503.1 kcal
- Protein
- 33.6 g
- Carbohydrates
- 30.3 g
- Fat
- 23.5 g
- Saturated fat
- 14.9 g
- Fiber
- 3.2 g
- Sodium
- 866 mg
In Collections
Alternative recipes
Basque Burnt Cheesecake
3h 10min
Thai Fish Curry
50min
Ginger Garlic Steamed Whole Fish
30min
Red Date Longan Peach Gum Dessert
1h 5min
Mantou Buns with Butternut Squash Soup
55min
Savory Rice Porridge (Congee)
35min
Rice Congee
4h 5min
Pozole Verde
2h
Hot and sour soup
55min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20min
Thai Dressing
30min
Lamb Soup with Butternut Squash Ravioli
No ratings
8h 50min