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Ingredients
- 3 green onions, cut into pieces
- 2 garlic cloves
-
2
dried kaffir lime leaves
or 1 lime, zest only, no white pith - 1 stalk fresh lemongrass, cut into thirds
-
½
oz black sesame oil
or ½ oz toasted sesame oil - 2 in. fresh ginger, peeled, sliced
- 1 oz dark brown sugar
- 10 sprigs cilantro, plus extra, leaves only, to garnish
- 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
- ¾ tsp turmeric, dried, ground
- 13 ½ oz coconut milk
- 16 oz water
- 2 tsp chicken stock paste, to taste (see Tip)
- 35 oz fresh mussels, well scrubbed and debearded
- 1 tsp fish sauce
- 1 oz lime juice (approx. 1 lime)
- Nutrition
- per 1 portion
- Calories
- 2105.1 kJ / 503.1 kcal
- Protein
- 33.6 g
- Carbohydrates
- 30.3 g
- Fat
- 23.5 g
- Saturated fat
- 14.9 g
- Fiber
- 3.2 g
- Sodium
- 866 mg
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