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Ingredients
All-Purpose Gluten Free Flour
- 7 oz white quinoa
- 3 ½ oz chia seeds
- 7 oz corn starch
- 3 ½ oz arrowroot
Brownies
- 7 oz sugar
- 5 oz dark chocolate chips
- 3 ½ oz unsalted butter, diced
- 1 tsp freeze dried instant coffee granules (optional)
- ½ tsp baking powder
- ¼ tsp xanthan gum
- ⅛ tsp salt
- 3 large eggs
- Nutrition
- per 1 piece
- Calories
- 1718.1 kJ / 410.6 kcal
- Protein
- 8.2 g
- Carbohydrates
- 56.4 g
- Fat
- 17.6 g
- Saturated fat
- 8 g
- Fiber
- 6.7 g
- Sodium
- 68.8 mg
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