Skip to main content Search
Shellfish Nage with Champagne

Shellfish Nage with Champagne
5.0 3 rating
Prep. 30min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

  • shallot (approx. 1 small shallot), halved
    40 g
  • Champagne
    300 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • fresh mussels scrubbed and debearded
    800 g
  • unsalted butter plus 45 g diced
    1 Tbsp
  • raw, medium-sized prawns, peeled, deveined
    300 g
  • small scallops
    12
  • plain flour plus extra for dusting
    25 g
  • double cream
    250 g
  • fresh thyme leaves only
    1 sprig
  • ground cayenne pepper
    1 pinch
  • fine sea salt to taste
    2 - 3 pinches
  • ground black pepper to taste
    2 - 3 pinches
  • lemon juice
    1 Tbsp
  • puff pastry (see tip)
    250 g
  • medium egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2010.3 mg
Protein 43.3 g
Calories 5306.5 kJ / 1275 kcal
Fat 3.3 g
Fiber 3.3 g
Saturated fat 57.3 g
Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

4.4(7)

3 h 50min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8(11)

1 h 10min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5(39)

25min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5(10)

1 h

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7(9)

55min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0(32)

30min

Beurre Blanc

Beurre Blanc

4.4(20)

20min

Ras el Hanout Beef with Couscous and Courgettes

Ras el Hanout Beef with Couscous and Courgettes

4.4(59)

30min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

4.6(12)

40min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5(13)

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0(4)

35min