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Ingredients
- 80 g Haselnusskerne
- 80 g Parmesan in Stücken
- 30 g glatte Petersilie abgezupft
- 1 TL Zitronenschale, gerieben
- 60 g Öl
- 740 g Wasser
- 2 TL Salz
- 50 g Schalotten
- 30 g Butter
- 320 g Risottoreis
- 350 g Schwarzwurzeln geschält, in Stücken (ca. 3 cm), siehe Tipp
- 60 g Weißwein
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 770 kcal / 3223 kJ
- Protein
- 19 g
- Fat
- 39 g
- Carbohydrates
- 87 g
- Fiber
- 5.5 g
- Saturated fat
- 10 g
- Sodium
- 1471 mg
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