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Ingredients
- 10 g d'huile végétale
- 5 g de gingembre, frais coupé finement
- 1 piment rouge, frais tranché en diagonale
- 3 oignons en botte en fines lamelles
- 10 grosses crevettes crues, décortiquées
- 100 g de vermicelles asiatiques trempées dans de l'eau pendant 10 minutes, coupés en deux
- 1 c. à café de sel
- 3 c. à soupe de sauce de soja
- 1 c. à soupe de ketchup
- 1 c. à café de sucre
- 1 c. à café de vin de riz
- 100 g d'eau
- ¼ de c. à café d'huile de sésame (optional)
- Nutrition
- per 1 portion
- Calories
- 180 kcal / 753 kJ
- Protein
- 16 g
- Fat
- 5 g
- Carbohydrates
- 16 g
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