Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
TM6

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 (8 ratings)

Ingredients

  • 60 g dried shiitake mushrooms, rinsed
  • 60 g dried bean curd sticks, rinsed
  • 500 g pork spare ribs, cut in pieces (4 cm)
  • 1800 g water, plus some extra for soaking mushrooms
  • 30 g Chinese red dates, pitted, rinsed
  • 20 g dried longans, rinsed (optional)
  • 15 g Chinese rice wine (Shaoxing Hua Tiao)
  • 1 ½ tsp salt

Nutrition
per 1 portion
Calories
870 kJ / 208 kcal
Protein
23 g
Carbohydrates
12 g
Fat
8 g
Saturated fat
2 g
Fiber
2 g
Sodium
642 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes