Devices & Accessories
Lime and coconut mini bundts
Prep. 5min
Total 40min
6 portions
Ingredients
Bundt cakes
-
unsalted butter softened, plus extra melted, to grease130 g
-
white sugar80 g
-
lime juice and zest, no white pith1
-
eggs3
-
self-raising flour170 g
-
desiccated coconut30 g
-
natural yoghurt180 g
Lime and rum syrup
-
white sugar100 g
-
water100 g
-
lime juiced and 6 strips of peel, no white pith1
-
Malibu® rum (optional)40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
391.5 mg
Protein
7.7 g
Calories
2041.6 kJ /
488 kcal
Fat
24.4 g
Fiber
2.5 g
Saturated fat
15.4 g
Carbohydrates
59.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Walnut and coffee cream muffin
55min
Whole Orange Bundt Cake
1 h 25min
Pastie slice
55min
Apple tart (Thermomix® Cutter, using modes)
1 h
Jaffa muffin
40min
Mini carrot and almond cakes
1 h 25min
Steamed chocolate flan cake
2 h 40min
Plum brioche buns
2 h 30min
Ginger spice and white chocolate muffin
35min
Lamington swiss roll
25 h 40min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15min
Blueberry and lemon curd muffins
50min