Lime and coconut mini bundts

Lime and coconut mini bundts

4.3 7 ratings

Prep. 5min

Total 40min

6 portions

Ingredients

Bundt cakes

unsalted butter softened, plus extra melted, to grease
130 g
white sugar
80 g
lime juice and zest, no white pith
1
eggs
3
self-raising flour
170 g
desiccated coconut
30 g
natural yoghurt
180 g

Lime and rum syrup

white sugar
100 g
water
100 g
lime juiced and 6 strips of peel, no white pith
1
Malibu® rum (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 391.5 mg

Protein 7.7 g

Calories 2041.6 kJ / 488 kcal

Fat 24.4 g

Fiber 2.5 g

Saturated fat 15.4 g

Carbohydrates 59.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

Nice bundt 11 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Easy citrus pie

1 h

Mango Cheesecakes

No ratings

Jaffa muffin

40min

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15min

Lemon glaze madeleines

24 h 30min

Waffle cones

35min

Caramel peach brioche

2 h 15min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20min

Whole Orange Bundt Cake

1 h 25min

Mini triple layer bundts

35min

Chocolate Basque cheesecake

2 h