Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 red onions (approx. 240 g), cut into halves
- boiling water
- 150 g apple cider vinegar
- 50 g caster sugar
- 2 tsp sea salt
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 226.6 kJ / 54.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 12.4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 630.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chloe's caramel fudge
24h 30min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Crunchy broccoli salad with speck (TM6)
10min
Chilli with corn bread
50min
Pickled cabbage salad with Thermomix® Cutter
10min
Edna's lemon curd teacake
40min
Coleslaw with Thermomix® Cutter
10min
Pickled fruit
744h 45 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Best ever carrot cake
1h 35min
Basmati rice in Varoma bundt tin
35min
Coleslaw (Thermomix® Cutter TM6)
10min