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Ingredients
- 1000 g goat's milk (see Tips)
- 55 g lemon juice
Soft goat’s cheese
- 1 - 2 pinches non-iodised salt, to taste (see Tips)
Rolled goat’s cheese
- 1 tbsp dried mixed herbs of choice
- 1 - 2 pinches non-iodised salt
- Nutrition
- per 240 g
- Calories
- 2968.8 kJ / 709.6 kcal
- Protein
- 36.5 g
- Carbohydrates
- 50.5 g
- Fat
- 41.3 g
- Saturated fat
- 27.1 g
- Fiber
- 1.2 g
- Sodium
- 943.9 mg
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