Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Chicken jalapeno party poppers

50min

Lemon meringue ice-cream cake

13 h 15min

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Sweet and spicy beef short ribs with polenta

4 h 25min

Tandoori paste

5min

Lamb tikka with spicy eggplant

35min

Surf and turf with pink peppercorn sauce (TM6)

45min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Tomato passata

1 h 40min

Murgh makhani (Butter chicken)

1 h 15min

Hollandaise

15min