Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Steamed Seafood Feast

Steamed Seafood Feast

1 h

Chocolate pudding

Chocolate pudding

6 h 30min

Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

2 h 10min

Umami Paste

Umami Paste

5min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6 h 5min

Beef stock paste

Beef stock paste

3 h

Crayfish pâté

Crayfish pâté

4 h 45min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30 h 20min

Herb and garlic dip

Herb and garlic dip

5min

Roasted fennel dip

Roasted fennel dip

35min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15min

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3 h 10min