Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

No ratings

Prep. 5min

Total 10min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fiber 4.5 g

Saturated fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Quick fruit cake

Quick fruit cake

2 h

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

Zoodles Carbonara (Thermomix® Spiralizer, TM5)

No ratings

Wakame Butter

Wakame Butter

5min

Family Meatloaf

Family Meatloaf

1 h 10min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20min

Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce

3 h 30min

Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

10min

Rice flour

Rice flour

5min

Cashew sour cream

Cashew sour cream

10min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30min

Chilli chocolate truffle cake

Chilli chocolate truffle cake

1 h

Dairy free béchamel

Dairy free béchamel

10min