Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rinderfilet
- 3 EL Olivenöl
- 2 EL Dijon-Senf
- Salz zum Würzen
- Pfeffer zum Würzen
- 800 - 1000 g Rinderfilet am Stück
Crêpes
- 125 g Milch
-
70
g Weizenmehl Type 550
or 70 g Weizenmehl Type 405 - 1 Ei
- 2 Prisen Salz
- Olivenöl zum Einfetten
Pilz-Duxelles
-
600
g braune Champignons frisch, halbiert
or 600 g weiße Champignons, frisch halbiert -
5
Zweige Thymian abgezupft
or 1 TL Thymian, getrocknet - 2 Knoblauchzehen
-
50
g Schalotten halbiert
or 50 g Zwiebel halbiert - 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
Fertigstellung
- 100 g Parmaschinken (ca. 6-8 Scheiben)
- 275 g Blätterteig aus dem Kühlregal, z. B. von Henglein®
- Mehl zum Bearbeiten
- 2 Eigelb verquirlt
- Nutrition
- per 1 Portion
- Calories
- 550 kcal / 2302 kJ
- Protein
- 35 g
- Fat
- 33 g
- Carbohydrates
- 31 g
- Fiber
- 1.8 g
- Saturated fat
- 10 g
- Sodium
- 903 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
