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Ingredients
- 8 顆 蛋 ，全熟，去殼，蛋白和蛋黃分開
- 6 大匙 細砂糖
- 1 茶匙 片栗粉 ，(日本馬鈴薯澱粉，又名太白粉)
- 2 小撮 鹽
- 1 茶匙 片栗粉
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 485.4 kJ / 116 kcal
- Protein
- 6.9 g
- Carbohydrates
- 10 g
- Fat
- 5.2 g
- Saturated fat
- 1.7 g
- Fiber
- 0 g
- Sodium
- 117.6 mg
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