Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 白魚肉
- 100 克 去殼蝦仁
- 1 顆 蛋白 ，生蛋白
- ¼ 茶匙 鹽
- 3 小塊 冰塊
- 2 茶匙 玉米粉
- 5 大匙 白酒
- 胡椒鹽
- 4 隻 生明蝦 ，大明蝦，去腳去鬚
- 15 克 蒜頭 ，切碎
- 50 克 無鹽奶油 ，切塊，室溫軟化
- 600 克 水
- 蝦夷蔥 ，切細碎，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 741.2 kJ / 177.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.1 g
- Fat
- 11.8 g
- Saturated fat
- 6.9 g
- Fiber
- 0.2 g
- Sodium
- 350.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
