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Ingredients
- 60 g de mantequilla
- 50 g de queso parmesano
- 60 g de chalota en mitades
- 2 dientes de ajo
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 800 g de caldo de verduras caliente (no hirviendo)
- 2 pellizcos de hebras de azafrán
- 3 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 12 vieiras limpias
- 1 cucharada de aceite de oliva
- 6 - 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 562 kcal
- Protein
- 19.5 g
- Carbohydrates
- 70.5 g
- Fat
- 19.6 g
- Saturated fat
- 10.5 g
- Fiber
- 0.6 g
- Sodium
- 886.3 mg
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