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Ingredients
- 150 g de flocons d'avoine
- 600 g d'eau
- 1 cube de bouillon de légumes, émietté
- 10 g de beurre
- 10 g d'huile d'olive
- 200 g de tomates cerise, coupées en deux
- 75 g de mozzarella en billes
- 10 g de feuilles de basilic frais, hachées
- Nutrition
- per 1 portion
- Calories
- 1053.3 kJ / 251.8 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.3 g
- Fat
- 11.4 g
- Saturated fat
- 4.6 g
- Fiber
- 4.6 g
- Sodium
- 127.6 mg
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