Swedish Meatballs with Gravy
TM6

Swedish Meatballs with Gravy

4.5 (2 ratings)

Ingredients

Meatballs

  • 2 - 3 sprigs fresh dill, leaves only
  • 2 garlic cloves
  • 2 slices bread (approx. 2 oz), torn into pieces
  • 2 oz yellow onion, cut into quarters
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ⅛ tsp ground black pepper
  • ½ tsp salt
  • 1 large egg
  • 16 oz lean ground beef, broken into pieces

Gravy

  • 1 ½ oz salted butter, cut into pieces
  • 1 oz all-purpose flour
  • 14 oz water
  • 2 - 3 tsp beef stock paste, to taste (see Tips)
  • 3 ½ oz heavy whipping cream
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp neutral oil
  • fresh dill, leaves only, to garnish

Nutrition
per 1 portion
Calories
1416.7 kJ / 338.6 kcal
Protein
19 g
Carbohydrates
12 g
Fat
23.6 g
Saturated fat
11.1 g
Fiber
0.8 g
Sodium
412.9 mg

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