Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

4.2 12 ratings

Prep. 30min

Total 30min

6 portions

Ingredients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 2 oz), torn into pieces
2 slices
yellow onion cut into quarters
2 oz
ground allspice
¼ tsp
ground nutmeg
¼ tsp
ground black pepper
⅛ tsp
salt
½ tsp
large egg
1
lean ground beef broken into pieces
16 oz

Gravy

salted butter cut into pieces
1 ½ oz
all-purpose flour
1 oz
water
14 oz
beef stock paste to taste (see Tips)
2 - 3 tsp
heavy whipping cream
3 ½ oz
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
neutral oil
1 tbsp
fresh dill leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 412.9 mg

Protein 19 g

Calories 1416.7 kJ / 338.6 kcal

Fat 23.6 g

Fiber 0.8 g

Saturated fat 11.1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Creamy Butter Chicken

1 h

Chicken, Broccoli, and Cheddar Rice

50min

Spiralized Scalloped Potatoes

1 h 30min

Lemon Garlic Chicken

30min

Creamy Mushroom and Chicken Pasta

1 h

Mongolian Beef with Rice and Steamed Orange Cake

1 h 15min

Easter Cupcakes

1 h

Orange Julius

5min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Orange Herb Chicken and Rice

50min

Chicken and Mushroom Rice

30min

Meat Sauce

1 h 45min