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Ingredients
- 4 oz yellow onions cut into pieces
- 5 garlic cloves
- ½ oz extra virgin olive oil
- ½ oz tomato paste
- ½ tsp dried red chili flakes (optional)
- 1 tsp salt divided
- ¼ tsp ground black pepper divided
- 15 oz canned crushed tomatoes
- 24 oz chicken stock
- 4 chicken breasts, skinless, boneless (approx. 28-32 oz)
-
1
tsp dried basil
or 1 tsp Italian herb mix - 2 oz heavy whipping cream
- 8 oz fresh pasta fettuccine
- Parmesan cheese shaved
- fresh basil leaves hand torn
- Nutrition
- per 1 portion
- Calories
- 552 kcal / 2310 kJ
- Protein
- 59 g
- Fat
- 16 g
- Carbohydrates
- 41 g
- Fiber
- 4 g
- Saturated fat
- 6 g
- Sodium
- 1209 mg
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