
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 5 garlic cloves
- ½ oz extra virgin olive oil
- ½ oz tomato paste
- ½ tsp dried red chili flakes (optional)
- 1 tsp salt, divided
- ¼ tsp ground black pepper, divided
- 15 oz canned crushed tomatoes
- 24 oz chicken stock
- 4 chicken breasts, skinless, boneless (approx. 28-32 oz)
-
1
tsp dried basil
or 1 tsp Italian herb mix - 2 oz heavy whipping cream
- 8 oz fresh pasta, fettuccine
- Parmesan cheese, shaved
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 59 g
- Carbohydrates
- 41 g
- Fat
- 16 g
- Saturated fat
- 6 g
- Fiber
- 4 g
- Sodium
- 1209 mg
In Collections
Alternative recipes
Chicken Salad Sandwich
15min
Lemon Rosemary Chicken and Rice
55min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Lemon Pasta
35min
Greek Stuffed Chicken
1h 35min
Salisbury Steak TV Dinner
1h
Orange Garlic Chicken with Rice
50min
Shrimp Orzo with Peas
30min
Chicken and Peach Flatbreads
35min
One Pot Cheeseburger Helper
45min
Lemon Garlic Chicken
30min
Cajun Chicken Gumbo
1h 45min