Devices & Accessories
Moroccan chicken tagine with pearl couscous
Prep. 10min
Total 35min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
extra virgin olive oil40 g
-
ground cumin1 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
ground cinnamon½ tsp
-
Chicken stock paste (see Tip)1 tsp
-
sea salt1 tsp
-
ground black pepper1 pinch
-
boiling water350 g
-
raisins30 g
-
dried apricots80 g
-
pitted green olives cut into halves10
-
skinless, boneless chicken thighs cut into pieces (5 cm)1000 g
-
pearl couscous300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
838.9 mg
Protein
57.9 g
Calories
3236.4 kJ /
773.5 kcal
Fat
23.7 g
Fiber
6.9 g
Saturated fat
4.5 g
Carbohydrates
83.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Dairy-free coconut ice cream
No ratings
Marinated chicken with salsa
40min
High Protein mac 'n cheese with pea and broccoli salad
40min
Layered veggie-loaded pesto pasta
30min
Chicken and avocado risoni salad
40min
Steamed snapper with Sicilian caponata
1 h 40min
Yellow Curry with Mushroom (Dandelion restaurant)
1 h
Hearty minestrone with herb gremolata
40min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Tex-mex salmon burrito bowl (Diabetes)
35min
Indian Butter Chicken
1 h