
Devices & Accessories
Root Vegetable Gratin
Prep. 15min
Total 1 h
6 portions
Ingredients
-
bread torn in pieces80 g
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
fresh rosemary needles only, to taste1 - 2 sprigs
-
Parmesan cheese cut in pieces (2 cm)100 g
-
onions quartered100 g
-
olive oil30 g
-
garlic cloves to taste2 - 3
-
fresh sage leaves to taste3 - 4
-
mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)1000 g
-
double cream300 g
-
milk300 g
-
fine sea salt1 ½ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
526 kcal /
2184 kJ
Protein
12.5 g
Fat
38.7 g
Carbohydrates
28.2 g
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UK and Ireland
UK and Ireland
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