Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 garlic cloves, to taste
- 120 g onions, quartered
- 80 g celery stalks, cut in pieces
- 30 g olive oil, plus 1 Tbsp
- 8 chicken thighs, boneless and skinless, halved
- 100 - 120 g carrots (2 carrots), cut in batons (1 cm x 5 cm)
-
1
Tbsp 00 flour
or plain flour - ½ tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground turmeric
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 450 g water, just boiled
- 150 g dry white wine
- fine sea salt, to taste
- ground black pepper, to taste
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 300 g couscous
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1868 kJ / 444 kcal
- Protein
- 28 g
- Carbohydrates
- 50.3 g
- Fat
- 11.8 g
In Collections
Alternative recipes
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Mexican Turkey Chilli
40min
Basque Chicken
1h 10min
Haddock Crumble with Tomatoes and Peppers
45min
Moroccan Beef Stew with Couscous
40min
Rice with Cod, Kidney Beans and Spinach
30min
Lemon Chicken with Couscous and Tzatziki
30min
Chicken Tagine with Prunes, Figs and Honey
45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Coronation Chicken
30min
Chicken Tagine
25min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min