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Ingredients
- olio extravergine di oliva q.b.
- 100 g di Parmigiano Reggiano, a pezzi (2 cm)
- 100 g pomodorini, a metà
- 150 g di zucchine a tocchetti
- 8 foglie di basilico fresco
- 6 uova medie
- Nutrition
- per 1 pezzo
- Calories
- 327 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1.1 g
- Fat
- 5.5 g
- Saturated fat
- 2.7 g
- Fiber
- 0.5 g
- Sodium
- 0.3 mg
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