Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olio extravergine di oliva q.b.
- 100 g di Parmigiano Reggiano, a pezzi (2 cm)
- 100 g pomodorini, a metà
- 150 g di zucchine a tocchetti
- 8 foglie di basilico fresco
- 6 uova medie
- Nutrition
- per 1 pezzo
- Calories
- 327 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1.1 g
- Fat
- 5.5 g
- Saturated fat
- 2.7 g
- Fiber
- 0.5 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta salata svuotafrigo
2h
Crocchette di sgombro e patate
1h 15min
Frittata di zucchine e pastinaca (6-9 mesi)
45min
Quiche ai peperoni e pomodori
1h 30min
Tagliatelle verdi alla rucola e pomodorini
45min
Muffin ai pomodori secchi ed Emmental
1h
Pikelets alla banana e avena
30min
Quadrotti alle gocce di cioccolato
1h
Torta salata ricotta e spinaci
2h
Burger di ceci al rosmarino
20min
Fusilli alla curcuma e pancetta
30min
Polpette spinaci e mozzarella
45min