Devices & Accessories
Boston Baked Beans
Prep. 5min
Total 20min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Root Vegetable Hotpot with Harissa
40min
Speedy Bean and Chorizo Chilli
20min
Butterbean and Feta Burgers
1 h 30min
Root Vegetable Korma with Basmati Rice
1 h 45min
Root Vegetable Gratin
1 h
Moroccan Quorn with Bulgar Wheat
40min
Vegetarian Chilli
35min
Coconut and Spinach Dahl
50min
Chickpea and Tomato Rogan Josh
25min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Vegetarian Sausage Rolls
40min
Lentil and Vegetable Bolognese Sauce
45min