Lamb and Green Bean Casserole
TM6 TM5 TM31

Lamb and Green Bean Casserole

3.9 (18 ratings)

Ingredients

  • 150 g carrots, cut in pieces
  • 200 g onions, quartered
  • 20 g olive oil
  • 4 garlic cloves
  • 1 bunch fresh thyme leaves
  • 800 g lamb meat, shoulder or neck, diced
  • 150 g red wine
  • 400 g tinned chopped tomatoes
  • 200 g meat stock
  • 1 Tbsp tomato purée
  • 3 dried bay leaves
  • 1 cinnamon stick
  • 300 g fine green beans, halved
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
1679 kJ / 401 kcal
Protein
26.1 g
Carbohydrates
10.6 g
Fat
28.3 g

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