Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 720 kJ / 172 kcal

Fat 12.7 g

Carbohydrates 10.4 g

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Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

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