Carrot and Almond Casserole
TM6 TM5 TM31

Carrot and Almond Casserole

4.7 (6 ratings)

Ingredients

  • 60 g blanched almonds
  • 1 garlic clove
  • 50 g onions, cut in pieces (1 cm)
  • 400 g carrots, washed, cut in pieces (1 cm)
  • 15 g olive oil
    or 15 g unsalted butter
  • 200 g liquid vegetable stock, salt free, hot
  • 1 sprig fresh parsley, washed

Nutrition
per 1 portion
Calories
720 kJ / 172 kcal
Protein
4.1 g
Carbohydrates
10.4 g
Fat
12.7 g

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