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Ingredients
- 1 Bund glatte Petersilie, ohne Stiele
- 3 Schalotten
- 5 - 8 Knoblauchzehen
- 1 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Rotweinessig
-
125
g Rapsöl
or 125 g Sonnenblumenöl - 1 gestr. TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fiber
- 0.4 g
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