Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund glatte Petersilie, ohne Stiele
- 3 Schalotten
- 5 - 8 Knoblauchzehen
- 1 EL Oregano, getrocknet
- 1 TL Chiliflocken, getrocknet
- 60 g Rotweinessig
-
125
g Rapsöl
or 125 g Sonnenblumenöl - 1 gestr. TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 16 g
- Fiber
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tortilla mit Oliven-Tapenade
35min
Patatas Bravas mit Chorizo
1h 15min
Teriyaki-Limetten-Marinade
1h 15min
Dynamite-Sauce mit Koriander
10min
Grüne Steaksauce
10min
Koriander-Mayonnaise
10min
Sirloin Steak mit Heurigen und Chimichurri
50min
Zwiebel-Balsamico-Chutney
1h
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Portwein-Zwiebel-Relish
50min
Teriyaki-Sauce (selbst gemacht)
15min
Salsa Roja
20min