Layered Salmon and Avocado Terrine
TM6 TM5

Layered Salmon and Avocado Terrine

4.9 (19 ratings)

Ingredients

  • 400 g smoked salmon, sliced
  • 120 g boiling water
  • 2 ½ tsp gelatine powder (1 x 12 g sachet)
  • 500 g cream cheese
  • 2 ½ lemons, finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
  • 2 Tbsp fresh chives, finely chopped
  • 3 pinches fine sea salt, plus ¼ tsp
  • 5 pinches ground black pepper
  • 2 ripe avocados, cut in pieces (approx. 240 g)
  • 1 pinch garlic powder
  • 100 g hot smoked salmon, flaked

Nutrition
per 1 portion
Calories
1409 kJ / 340 kcal
Protein
20 g
Carbohydrates
3 g
Fat
27 g
Saturated fat
13 g
Sodium
937 mg

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