Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

4.8 43 rating

Prep. 25min

Total 3 h 35min

8 portions

Ingredients

smoked salmon sliced
400 g
boiling water
120 g
gelatine powder (1 x 12 g sachet)
2 ½ tsp
cream cheese
500 g
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving
2 ½
fresh chives finely chopped
2 Tbsp
fine sea salt plus ¼ tsp
3 pinches
ground black pepper
5 pinches
ripe avocados cut in pieces (approx. 240 g)
2
garlic powder
1 pinch
hot smoked salmon flaked
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 937 mg

Protein 20 g

Calories 1409 kJ / 340 kcal

Fat 27 g

Saturated fat 13 g

Carbohydrates 3 g

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