Crispy Smashed Jersey Royals with Salsa Verde

Crispy Smashed Jersey Royals with Salsa Verde

4.8 64 ratings

Prep. 5min

Total 1 h 15min

4 portions

Ingredients

Potatoes

water
500 g
Jersey Royals
750 g
olive oil
4 Tbsp
fine sea salt to taste
ground black pepper to taste

Salsa Verde

fresh curly parsley leaves only (approx. 25 g)
1 bunch
fresh mint leaves only (approx. 25 g)
1 bunch
pickled capers drained, rinsed
1 tsp
garlic clove
1
lemon thin peelings of skin and juice
1
extra virgin olive oil
100 g
caster sugar
1 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 521.7 mg

Protein 4.9 g

Calories 2122 kJ / 507 kcal

Fat 39 g

Fiber 6 g

Saturated fat 5.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Salmon Rillette, Onion Chutney, Toasted Sourdough

1 h 25min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30min

Honey Parmesan Parsnips

50min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Greek-style Baked Cod with Bulgur Wheat

1 h 30min

Smoky Couscous Salad

20min

Lentils and Roasted Roots with Salsa Verde

1 h 30min

Prawn Saganaki

35min