Dinkel-Roggen-Brot
TM6 TM5

Dinkel-Roggen-Brot

4.5 (349 ratings)

Ingredients

  • 150 g Dinkel
  • 150 g Roggen
  • 300 g Weizenmehl (Type 1050)
  • 1 Würfel Hefe (40 g)
  • 2 TL Sauerteig, trocken
  • 1 Prise Zucker
  • 2 TL Brotgewürz (optional)
  • 2 TL Salz
  • 30 g Apfelessig
  • 350 g Wasser, lauwarm

Nutrition
per 1 Scheibe
Calories
335 kJ / 80 kcal
Protein
3 g
Carbohydrates
16 g
Fat
1 g

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