
Devices & Accessories
Dinkel-Roggen-Brot
Prep. 10min
Total 1 h 15min
25 Scheiben
Ingredients
-
Dinkel150 g
-
Roggen150 g
-
Weizenmehl (Type 1050)300 g
-
Hefe grob zerbröselt40 g
-
Sauerteig trocken2 TL
-
Zucker1 Prise
-
Brotgewürz (optional)2 TL
-
Salz2 TL
-
Apfelessig30 g
-
Wasser lauwarm350 g
Nutrition per 1 Scheibe
Calories
80 kcal /
335 kJ
Protein
3 g
Fat
1 g
Carbohydrates
16 g
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