Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten, halbiert
- 1 TL Zucker
- 1 Knoblauchzehe
- 300 g Suppengemüse, in Stücken
- 200 g Faschiertes (vom Rind)
- 1000 g Wasser
- 3 Eiklar
-
2
Gemüsesuppenwürfel (für 0,5 l)
or 3 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ TL Salz
- 4 schwarze Pfefferkörner
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 498 kJ / 119 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 7 g
- Fiber
- 0 g
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rindsrouladen
1h 30min
Gulaschsuppe (mit Messerabdeckung)
1h 30min
Schwammerlgulasch mit Serviettenknödel
1h
Geschnetzeltes vom Schwein
40min
Selchfleischknödel mit Sauerkraut
1h 40min
Leberknödelsuppe
45min
Grammelknödel
1h 30min
Leberknödel
55min
Frittatenrouladen
40min
Fleischbrühe alternativ Geflügel- und Gemüsebrühe
2h 30min
Salzburgerbraten
2h 40min
Erdäpfelknödel
1h 10min