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Tournedós de rape con borrajas y vinagreta de tomate
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Ingredients
- 200 g de tomate entero en conserva bien escurrido
- 10 - 15 g de vinagre
- 50 g de aceite de oliva virgen extra
- 1 ½ cucharaditas de sal
- 6 lomos de rape sin piel ni hueso
- 6 lonchas de beicon ahumado
- 6 pellizcos de pimienta negra recién molida
- 1000 g de agua
- 500 g de borrajas (solo los tallos limpios de hebras)
- Nutrition
- per 1 ración
- Calories
- 881 kJ / 211 kcal
- Protein
- 23.41 g
- Carbohydrates
- 3.43 g
- Fat
- 11.42 g
- Fiber
- 1.19 g
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