Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 besugo (aprox. 2 kg) abierto por la mitad, sin espinas
- 1 cucharadita rasa de sal
- 100 g de aceite de oliva
- 8 - 10 dientes de ajo laminados
- 2 pimientas de Cayena secas enteras
- 50 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 1291.8 kJ / 309 kcal
- Protein
- 30.9 g
- Carbohydrates
- 1.2 g
- Fat
- 19.8 g
- Fiber
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gallo con salsa de pimientos
30min
Pescadilla con langostinos en salsa
30min
Bacalao con fritada de espárragos, huevos y patatas
30min
Tournedós de rape con borrajas y vinagreta de tomate
25min
Carabineros a la sal
20min
Ensalada templada de berros con pulpo y langostinos para dos
10min
Dorada a la plancha con crema de guisantes y tapenade
45min
Ensalada de bogavante en salpicón
50min
Alcachofas confitadas con crema de queso Idiazábal
1h
Rodaballo con patatas panadera
40min
Lubina al vapor con salsa gribiche
40min
Merluza a la koskera
45min