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Ingredients
- 120 g d'oignons coupés en deux
- 20 g de beurre doux
- 320 g de blancs de poireau coupés en tronçons (2 cm)
- 50 g de crème liquide 30-40% m.g.
- 7 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 4 œufs
- 4 pincées de poivre 5 baies à ajuster en fonction des goûts
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 196 kcal / 817 kJ
- Protein
- 9.5 g
- Fat
- 15 g
- Carbohydrates
- 6 g
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