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Ingredients
Pasta
- 250 g di farina tipo 00 + q.b.
- 100 g di burro morbido a pezzi + q.b.
- 50 g di latte
- 1 uovo
- 1 pizzico di sale
Ripieno
- 1000 g di acqua
- 2 pizzichi di sale
- 12 scampi freschissimi, sciacquati in acqua salata
- 200 g di foglie di spinaci freschi sbollentati e strizzati
- 1 albume
Crema
- 200 g di latte
- 100 g di panna (min. 30% di grassi)
- 20 g di farina tipo 00
- 3 uova
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 184 kcal / 770 kJ
- Protein
- 6.6 g
- Fat
- 10.6 g
- Carbohydrates
- 16.5 g
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