Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried cranberries
- 50 g ruby port
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 1 sprig fresh sage, leaves only, plus extra for garnishing
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 300 g rindless bacon rashers
- 20 g salted butter
- 500 g pork mince
- 50 g lupin flakes
- 1 egg
- 30 g shelled unsalted pistachio nuts
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 - 2 sprigs fresh rosemary, for garnishing
- Nutrition
- per 1 portion
- Calories
- 464 kJ / 110.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 4.2 g
- Fat
- 5.3 g
- Saturated fat
- 2 g
- Fiber
- 2.2 g
- Sodium
- 452.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Capsicum and sun-dried tomato dip
5min
Beetroot, Parmesan and cashew dip
5min
Herb and garlic dip
10min
Gingerbread pavlova stack
5h 30min
Pork and chicken terrine
3h 20min
Apple, leek and sage sauce
15min
Chocolate and anise fruit bark
2h 20min
Baked salmon cheesecake
26h 35min
Meatloaf with mushroom sauce
1h 15min
Béchamel sauce
20min
Chicken velouté meal
40min
Meat stock paste
45min