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Gluten free baked bacon and cranberry stuffing
Prep. 20min
Total 1 h 55min
16 portions
Ingredients
-
dried cranberries50 g
-
ruby port50 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing3 sprigs
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
fresh sage leaves only, plus extra for garnishing1 sprig
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
rindless bacon rashers300 g
-
salted butter20 g
-
pork mince500 g
-
lupin flakes50 g
-
egg1
-
shelled unsalted pistachio nuts30 g
-
salt1 tsp
-
ground black pepper¼ tsp
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fresh rosemary for garnishing1 - 2 sprigs
Nutrition per 1 portion
Calories
110.4 kcal /
464 kJ
Protein
11.2 g
Fat
5.3 g
Carbohydrates
4.2 g
Fiber
2.2 g
Saturated fat
2 g
Sodium
452.4 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand
