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Ingredients
- 20 g de hojas de cilantro
- 300 g de cebolla, en trozos
- 2 dientes de ajo
- 250 g de zanahoria, en trozos
- 25 g de aceite de oliva
- 500 g de frijoles bayos cocidos y escurridos
- 1 cucharadita de sal
- 650 g de agua
- Nutrition
- per 1 porción
- Calories
- 647 kJ / 154 kcal
- Protein
- 8 g
- Carbohydrates
- 19 g
- Fat
- 5 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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