Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Knoblauchzehen
- 1 Zwiebel (ca. 70 g), halbiert
- 200 g Tofu, fest, natur, abgetropft
- 30 g Olivenöl
- 25 g Sojasauce, dunkel
- 600 g Kartoffeln, vorwiegend festkochend, gewürfelt (ca. 1,5 cm)
- 300 g Wasser
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 2 TL Salz
- 1 TL Paprika edelsüß
- 1 TL Oregano, getrocknet
- 1 gestr. TL Zucker
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Cayenne-Pfeffer, gemahlen
- 250 g rote Paprika, gewürfelt (ca. 2 cm)
- 20 g Zartbitter-Schokolade (70% Kakao), vegan, in Stücken
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 1785 kJ / 426 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fiber
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bohnen-Burger (vegan)
1h 20min
Chili sin Carne
25h 20min
Vegane Albóndigas
45min
Veganes Wiener Saftgulasch
1h
Vegane Linsen-Lasagne
3h
Veganes Champignon-Masala
25min
Soja-Bolognese
40min
Scharfer Kartoffel-Paprika-Topf mit Räuchertofu
2h
Chili con Soja
45min
Soja-Gulasch mit Serviettenknödel
1h 25min
Tofu-Bolognese
40min
Vegane Lasagne
1h 50min