Devices & Accessories
Savory Three Cheese Tart
Prep. 20min
Total 1 h 50min
8 portions
Ingredients
-
Parmesan cheese rinds (see Tip)1 ½ oz
-
lemon peel strips, thin peel only, no white pith2 - 3
-
garlic clove1
Crust
-
all-purpose flour plus extra to dust7 oz
-
unsalted butter diced, frozen4 oz
-
salt¼ tsp
-
ice water3 tbsp
Filling
-
fresh baby spinach4 oz
-
water20 oz
-
ricotta cheese3 oz
-
feta cheese plus extra to sprinkle1 oz
-
large eggs2
-
salt to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
225.8 mg
Protein
8.9 g
Calories
1135.4 kJ /
271.4 kcal
Fat
17 g
Fiber
1.4 g
Saturated fat
10.2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eco-Friendly
10 Recipes
United States
United States
You might also like...
Smoked Salmon and Vegetable Egg Muffins
45min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Browned Pork Rice
1 h
Neapolitan Pizza
7 h
Spiralized Scalloped Potatoes
1 h 30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Swedish Meatballs with Gravy
30min
Broccoli Stem Slaw
15min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Boeuf Bourguignon
11 h 25min
Salmon and Leek Parcel with New Potatoes
1 h