Savory Three Cheese Tart

Savory Three Cheese Tart

3.7 3 rating

Prep. 20min

Total 1 h 50min

8 portions

Ingredients

Parmesan cheese rinds (see Tip)
1 ½ oz
lemon peel strips, thin peel only, no white pith
2 - 3
garlic clove
1

Crust

all-purpose flour plus extra to dust
7 oz
unsalted butter diced, frozen
4 oz
salt
¼ tsp
ice water
3 tbsp

Filling

fresh baby spinach
4 oz
water
20 oz
ricotta cheese
3 oz
feta cheese plus extra to sprinkle
1 oz
large eggs
2
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 225.8 mg

Protein 8.9 g

Calories 1135.4 kJ / 271.4 kcal

Fat 17 g

Fiber 1.4 g

Saturated fat 10.2 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Asian Rice and Vegetable Sauté (TM7)

45min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Portuguese Bread (Pão de água)

3 h 45min

Broccoli Red Lentil Soup

25min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Cauliflower Tabbouleh

10min

Chunky Vegetable Barley Soup

1 h

Broccoli Salad

5min

"Hug in a Mug" Chicken Soup

35min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Matzo Ball Soup

1 h 20min