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Ingredients
- 3 oz zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 2 oz yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 5 oz carrots peeled, ends trimmed to fit the blade width
- 1 ½ oz extra virgin olive oil divided
- 3 garlic cloves thinly sliced
- 2 in. ginger peeled, thinly sliced
- 4 oz fresh shiitake mushrooms thinly sliced
- 1 tbsp Chinese five spice plus extra to season veggies, to taste
- 4 green onions trimmed, cut on bias
- 1 tsp salt to taste
- 8 oz skirt steak thinly sliced (¼ in.)
- 2 oz hoisin sauce
- 2 tsp sesame oil
- 5 oz fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 648.4 kcal / 2712.9 kJ
- Protein
- 30 g
- Fat
- 43.7 g
- Carbohydrates
- 36.3 g
- Fiber
- 8.4 g
- Saturated fat
- 10.8 g
- Sodium
- 647.8 mg
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