Devices & Accessories
Stuffed Chicken with Peanut Pipián
Prep. 25min
Total 50min
6 portions
Ingredients
Stuffed Chicken Breasts
-
fresh epazote leaves only (approx. 0.5 oz)1 bunch
-
Oaxaca cheese cut into pieces7 oz
-
Manchego cheese cut into pieces7 oz
-
chicken breasts, skinless, boneless butterflied and thinly pounded6
-
salt to season
-
ground black pepper to season
-
zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
-
tomatillos husk removed, washed and quartered19 ½ oz
-
serrano chilies destemmed2
-
white onion cut into pieces3 oz
-
garlic cloves2
-
unsalted dry-roasted peanuts5 ½ oz
-
toasted sesame seeds1 oz
-
cilantro leaves1 oz
-
parsley leaves1 oz
-
fresh epazote leaves1 oz
-
water14 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
61 g
Calories
2734 kJ /
651 kcal
Fat
39 g
Fiber
6 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Day of the Dead
10 Recipes
United States
United States
You might also like...
Snapper with Spiced Oil
No ratings
Frijoles negros (Cuban-Style Black Beans)
5 h 20min
Yucatan Style Sopa de Lima
40min
Red Beans and Rice
1 h 15min
Chicken Mole Verde
1 h 5min
Picadillo a la Habanera (Ground Beef)
1 h
Keto Stuffed Acorn Squash
1 h 20min
Chicken and Avocado Arepas
1 h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Tortilla Soup
25min
Shrimp and Vodka Penne Pasta
50min
Tinga de Pollo
40min