Stuffed Chicken with Peanut Pipián
TM6 TM5

Stuffed Chicken with Peanut Pipián

4.3 (8 ratings)

Ingredients

Stuffed Chicken Breasts

  • 1 bunch fresh epazote, leaves only (approx. 0.5 oz)
  • 7 oz Oaxaca cheese, cut into pieces
  • 7 oz Manchego cheese, cut into pieces
  • 6 chicken breasts, skinless, boneless, butterflied and thinly pounded
  • salt, to season
  • ground black pepper, to season
  • 7 oz zucchini, trimmed, cut into sticks

Peanut Pipián Sauce

  • 19 ½ oz tomatillos, husk removed, washed and quartered
  • 2 serrano chilies, destemmed
  • 3 oz white onion, cut into pieces
  • 2 garlic cloves
  • 5 ½ oz unsalted dry-roasted peanuts
  • 1 oz toasted sesame seeds
  • 1 oz cilantro leaves
  • 1 oz parsley leaves
  • 1 oz fresh epazote leaves
  • 14 oz water
  • ½ oz vegetable oil
  • 1 tsp salt
  • ½ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
2734 kJ / 651 kcal
Protein
61 g
Carbohydrates
16 g
Fat
39 g
Fiber
6 g

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