Devices & Accessories
Tomato and Feta Pasta
Prep. 10min
Total 50min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, dairy free, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1385.1 mg
Protein
23 g
Calories
2678.7 kJ /
640.2 kcal
Fat
32.9 g
Fiber
4.5 g
Saturated fat
15 g
Carbohydrates
63.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day with Degrenne
7 Recipes
United States
United States
You might also like...
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55min
Olive and Thyme Goat Cheese Dip
10min
Cauliflower Steaks
45min
Turkey, Bacon and Avocado Burgers
2 h
Florentine Meatballs and Linguine
1 h 10min
Roasted Meatballs and Spicy Potatoes
1 h
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Golden Spiced Turkey Kefta
30min
Cauliflower with Pea Purée
40min
Citrus Salad with Mint Vinaigrette
30min
Pork Gyros with Tzatziki
15min
Chicken Shawarma Bowl
1 h