Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp extra virgin olive oil, divided
- 4 garlic cloves, sliced
- 40 oz water
- 1 tsp salt, plus extra to season, to taste
- 10 oz pasta dried, type fusilli
- 20 oz cherry tomatoes, halved
-
12
oz feta cheese block, halved horizontally
or 12 oz feta cheese block, dairy free, halved horizontally - 6 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- 4 sprigs fresh oregano, leaves only, plus extra to garnish
- 1 pinch chili flakes, to taste
- salt, to taste
- ground black pepper, to taste
- fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 2678.7 kJ / 640.2 kcal
- Protein
- 23 g
- Carbohydrates
- 63.7 g
- Fat
- 32.9 g
- Saturated fat
- 15 g
- Fiber
- 4.5 g
- Sodium
- 1385.1 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artichoke Alfredo Sauce
45min
Fakes Moutzentra (Lentils with Rice)
45min
Shrimp Louie Salad
1h 30min
Lemon Pasta
35min
Gochujang Ramen Noodles
30min
Shrimp Orzo with Peas
30min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
One Pot Ravioli Soup
30min
Lemon Orzo
40min
Sweet Corn Risotto with Grilled Zucchini
30min
Tomato and Feta Pasta
50min
Cauliflower Artichoke Cheese Bake
1h 10min