
Devices & Accessories
Tomato and Feta Pasta
Prep. 10min
Total 50min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
feta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
-
fresh basil leaves only
Nutrition per 1 portion
Calories
640.2 kcal /
2678.7 kJ
Protein
23 g
Fat
32.9 g
Carbohydrates
63.7 g
Fiber
4.5 g
Saturated fat
15 g
Sodium
1385.1 mg
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