Devices & Accessories
Tomato and Feta Pasta
Prep. 10min
Total 50min
4 portions
Ingredients
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, dairy free, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1385.1 mg
Protein
23 g
Calories
2678.7 kJ /
640.2 kcal
Fat
32.9 g
Fiber
4.5 g
Saturated fat
15 g
Carbohydrates
63.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day with Degrenne
6 Recipes
United States
United States
You might also like...
Tagliatelle with Pea Pesto and Poached Eggs
45min
Frozen Yogurt Bark (TM6)
6 h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Avocado Tuna Salad
5min
White Pesto Pasta
40min
Mushroom Fettuccini
40min
Kimchi Risotto
35min
One Pot Ravioli Soup
30min
Chicken and Peach Flatbreads
35min
Chili Oil Noodles
30min
Lemon Pasta
35min
Mushroom Taco Filling
35min