Devices & Accessories
Basic Pinto Beans
Prep. 5min
Total 4 h 5min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fiber
9 g
Saturated fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Baffad Masala
No ratings
Broccoli or Cauliflower Rice
5min
Steamed Green Beans
30min
Basic Black Beans
2 h 35min
Basic Long Grain Brown Rice
1 h 35min
Sautéing 14 oz Eggplant
35min
Mixed Mushroom Sauté
30min
Sautéing 8.5 oz Shallots
20min
Black Beans
30min
Tomatillo Salsa
20min
Sautéing 16 oz Brussels Sprouts
30min
Deviled Eggs
20min