Devices & Accessories
Basic Pinto Beans
Prep. 5min
Total 4 h 5min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fiber
9 g
Saturated fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Marinara Sauce
40min
Basic Farro
35min
Baked Brie Bites with Chili and Raspberry Dips
2 h 15min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15min
Ground Coffee
5min
Spam Croquettes with Tomato Sauce
45min
Basic Black Beans
2 h 35min
Buffalo Cauliflower Bites
25min
Artichokes with Garlic Tarragon Butter
40min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 h 10min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55min
Black Beans
30min