
Devices & Accessories
Basic Pinto Beans
Prep. 5min
Total 4 h 5min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
bay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Nutrition per 1 portion
Calories
222 kcal /
929 kJ
Protein
12 g
Fat
1 g
Carbohydrates
42 g
Fiber
9 g
Saturated fat
1 g
Sodium
1254 mg
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Slow Cooking
9 Recipes
United States
United States
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