Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh, optional
or 1 dried bay leaf, optional - 40 oz vegetable stock
- red onions, sliced, to garnish
- lime, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 12 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated fat
- 1 g
- Fiber
- 9 g
- Sodium
- 1254 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artichokes with Garlic Tarragon Butter
40min
Tinga de Pollo (TM6)
40min
Chicken with Mustard Sauce and Vegetable Soup
40min
Quinoa Salad with Strawberry Vinaigrette
25min
Green Smoothie with Orange, Mango and Apple
10min
Tomatillo Salsa
20min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Caramelizing 7 oz Onions
40min
Watermelon and Salmon Ceviche Stack
30min
Caramelizing 14.5-17.5 oz Onions
50min
Basic Black Beans
2h 35min
Coconut Cucumber Cooler
2h 10min