Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh, optional
or 1 dried bay leaf, optional - 40 oz vegetable stock
- red onions, sliced, to garnish
- lime, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 12 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated fat
- 1 g
- Fiber
- 9 g
- Sodium
- 1254 mg
In Collections
Alternative recipes
Southwest Quinoa
40min
Basic Basmati Rice
35min
Black Beans
30min
Oat Milk
1h 10 min
Sautéing Onions and Garlic
20min
Sautéing 14 oz Eggplant
35min
Sautéing 10 oz Fennel
25min
Biltmore Chicken Posole
1h 30 min
Steamed and Grilled Beets
1h 20 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Basic Long Grain Brown Rice
1h 35min
Basic Black Beans
2h 35 min