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Ingredients
- 8 oz dried pinto beans
- water, to soak
- 4 oz yellow onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh, optional
or 1 dried bay leaf, optional - 40 oz vegetable stock
- red onions, sliced, to garnish
- lime, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 12 g
- Carbohydrates
- 42 g
- Fat
- 1 g
- Saturated fat
- 1 g
- Fiber
- 9 g
- Sodium
- 1254 mg
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