Devices & Accessories
Vegetarian Spiralized Fideuá
Prep. 10min
Total 30min
4 portions
Ingredients
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 ½ tsp
-
sweet paprika3 pinches
-
tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
896.9 mg
Protein
3.6 g
Calories
789.3 kJ /
188.7 kcal
Fat
12.8 g
Fiber
5 g
Saturated fat
1.8 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
28 Recipes
UK and Ireland
UK and Ireland
You might also like...
Black Bean and Avocado Wrap
15min
Gluten Free Vegan Spiralized Vegetable Pizza
45min
Vegan Aubergine Massaman Curry
50min
Spätzle with Asparagus and Wild Garlic Cream Sauce
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Aubergine, Chickpea and Chicken Curry
30min
Tomato and Mushroom Spaghetti
30min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Pasta with Beetroot Sauce and Feta Cheese
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegan Chickpea and Mushroom Stew
30min
Butter Chickpea Curry with Cauliflower Rice
25min