Devices & Accessories
Vegetarian Spiralized Fideuá
Prep. 10min
Total 30min
4 portions
Ingredients
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 ½ tsp
-
sweet paprika3 pinches
-
tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
896.9 mg
Protein
3.6 g
Calories
789.3 kJ /
188.7 kcal
Fat
12.8 g
Fiber
5 g
Saturated fat
1.8 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
29 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan bolognese
50min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Spiralized Sweet Potato and Chicken Casserole
1 h 10min
Brazilian-style Beetroot and Carrot Salad
30min
BBQ Jackfruit Burritos
45min
Root Vegetable Korma with Basmati Rice
1 h 45min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Bean ratatouille with halloumi
30min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Cashew Cheese Pasta with Broccoli
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Butter Chickpea Curry with Cauliflower Rice
25min