Devices & Accessories
Vegetarian Spiralized Fideuá
Prep. 10min
Total 30min
4 portions
Ingredients
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 ½ tsp
-
sweet paprika3 pinches
-
tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
896.9 mg
Protein
3.6 g
Calories
789.3 kJ /
188.7 kcal
Fat
12.8 g
Fiber
5 g
Saturated fat
1.8 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
29 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fennel Apple Salad
20min
Asparagus, Broccoli and Mushroom Rice
55min
Butter Chickpea Curry with Cauliflower Rice
25min
Beetroot Curls Salad with Feta and Walnuts
15min
Vegan Chickpea and Mushroom Stew
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Sun-dried Tomato Pesto Lasagne
1h 25min
Bean ratatouille with halloumi
30min
Sweet Pepper Nachos with Guacamole
15min
Red Lentil, Kale and Rosemary Pasta
30min
Pasta with Beetroot Sauce and Feta Cheese
40min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min