Devices & Accessories
Leek Leaf Chicken Rolls
Prep. 30min
Total 55min
4 portions
Ingredients
-
walnut halves40 g
-
1 pinch dried thymefresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
leek cut in pieces, plus 8 leaves (8-10 cm long)110 g
-
sun-dried tomatoesbacon, any type50 g
-
olive oil40 g
-
boiling water for soaking
-
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick8
-
salt8 pinches
-
ground black pepper8 pinches
-
soy sauce plus extra for serving1 Tbsp
-
water500 g
-
soy sauce for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
639 mg
Protein
30.5 g
Calories
1814.8 kJ /
433.8 kcal
Fat
28.8 g
Fiber
3.3 g
Saturated fat
5.5 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Salmon with Spiralized Courgettes
30min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Satay Tofu Kebabs
1 h 5min
Smoky Paprika Rub
5min
Pearl Barley and Chicken Salad
1 h
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 h 25min
Paneer Tikka Pizza
2 h
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Tex-Mex Jacket Potatoes
9 h 25min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min