Devices & Accessories
Leek Leaf Chicken Rolls
Prep. 30min
Total 55min
4 portions
Ingredients
-
walnut halves40 g
-
1 pinch dried thymefresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
leek cut in pieces, plus 8 leaves (8-10 cm long)110 g
-
sun-dried tomatoesbacon, any type50 g
-
olive oil40 g
-
boiling water for soaking
-
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick8
-
salt8 pinches
-
ground black pepper8 pinches
-
soy sauce plus extra for serving1 Tbsp
-
water500 g
-
soy sauce for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
639 mg
Protein
30.5 g
Calories
1814.8 kJ /
433.8 kcal
Fat
28.8 g
Fiber
3.3 g
Saturated fat
5.5 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken with creamy vegetable sauce
50min
Venison and Potato Goulash
50min
Meatloaf
1 h 30min
Chicken Provencale
1 h
Trout with Pesto, Tomatoes and Vegetables
45min
Beef Stroganoff
1 h
Chilli Beef with Lemon Feta
30min
Tomato and Basil Chicken Stew
35min
Rice with Cod, Kidney Beans and Spinach
30min
Lemon Chicken with Couscous and Tzatziki
30min
Red bean chicken and sweet potato stew
45min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1 h 25min