Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
Prep. 10min
Total 30min
4 portions
Ingredients
Chicken and marinade
-
boneless chicken thighs cut in strips (2 cm)300 g
-
light soy sauce1 tbsp
-
dark soy sauce½ tsp
-
cornflour (starch)1 tbsp
Egg mixture
-
eggs3
-
salt½ tsp
Tomato soup and bak choy
-
garlic cloves unpeeled2
-
olive oil30 g
-
fresh ginger thinly sliced5 g
-
tomatoes medium size, cut in pieces (3 cm)2
-
spring onions white parts only2 stalks
-
hot water700 g
-
1 heaped tablespoon chicken stock powderchicken stock cube1
-
bak choy (see tip)200 g
-
cornflour (starch)1 tbsp
-
water3 tbsp
-
sesame oil5 g
-
light soy sauce1 tbsp
-
oyster sauce1 tbsp
-
sugar1 pinch
-
white pepper powder1 dash
-
shallot oil to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
943 mg
Protein
19 g
Calories
1160 kJ /
277 kcal
Fat
18 g
Fiber
2 g
Saturated fat
5 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Asian Home Cooking
12 Recipes
International
International
You might also like...
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Cantonese Steamed Fish
40min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Char Kway Teow
25min
Stir Fried Udon With Chicken and Mushroom
20min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Stir-fry Baby Bak Choy
10min
All-in-one chicken congee
35min
Stir Fried French Beans
15min
Curry Mee
30min
Chicken Congee
1 h 30min