Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fiber
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Dried Chilli Mee Hoon Kueh
1 h 30min
Boiled Noodles
No ratings
Durian Snowskin Mooncake
No ratings
Vegetarian Curry
40min
Chinese Tea Eggs
1 h
Braised Potatoes With Mince Meat
30min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Vegetarian Beehoon
25min
Tomato-egg drop soup
20min
Homemade Soy Milk
30min
Agedashi tofu
30min
Onsen Eggs
50min