Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fiber
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
KL Hokkien Noodles
35min
Green mussels in wine and garlic sauce
45min
Douhua (soft bean curd) with sweet syrup
10 h 25min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Basil pesto
10min
Red Date Longan Peach Gum Dessert
1 h 5min
Hakka Rice Wine Chicken
1 h 25min
Lotus Leaf Glutinous Rice
1 h 35min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Cordyceps Flower Chicken Soup
2 h 5min
Stir Fried French Beans
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min