Stuffed veggie snails
TM5 TM6

Stuffed veggie snails

3.5 (2 ratings)

Ingredients

  • 20 g Parmesan cheese, cut into pieces (2-3 cm)
  • 2 eggs
  • 1 pinch fine salt
  • 2 carrots, peeled
  • 500 g water
  • 100 g fresh baby spinach, washed and dried
  • 4 slices cooked ham
  • 20 fresh rosemary leaves
  • 10 canned kidney beans

Nutrition
per 1 piece
Calories
243 kJ / 58 kcal
Protein
5 g
Carbohydrates
2.5 g
Fat
3.2 g
Fiber
1 g

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