
Devices & Accessories
Fruit jellies
Prep. 10min
Total 4 h
4 portions
Ingredients
-
fresh blueberries50 g
-
fresh strawberries cut into pieces50 g
-
apple juice room temperature400 g
-
water room temperature100 g
-
agar agar powder½ tsp
Nutrition per 1 portion
Calories
60.8 kcal /
255.5 kJ
Protein
0.5 g
Fat
0.1 g
Carbohydrates
14.7 g
Fiber
0.6 g
Saturated fat
0 g
Sodium
6 mg
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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