Moussaka
TM5 TM6

Moussaka

4.5 (2 ratings)

Ingredients

  • 48 oz eggplant, cut into ¼ in. slices (approx. 3 large eggplants)
  • 3 tsp fine sea salt, divided, to taste
  • 4 oz Parmigiano Reggiano, cut into pieces
  • ½ oz garlic cloves (approx. 5 cloves)
  • ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
  • ½ tsp black peppercorns
  • 9 oz yellow onions, halved (approx. 2 medium onions)
  • 1 oz olive oil
  • 16 oz ground beef
  • 8 oz canned crushed tomatoes
  • 4 oz red wine
  • 1 tsp dried oregano
  • ¼ tsp ground cinnamon
  • ⅛ tsp cayenne pepper
  • ¼ tsp ground nutmeg, divided, to taste
  • olive oil, to brush
  • ½ tsp ground black pepper, divided, to taste
  • 4 oz salted butter, plus extra for greasing
  • 24 oz whole milk
  • 2 ½ oz all-purpose flour
  • 2 large eggs

Nutrition
per 1 portion
Calories
1506 kJ / 360 kcal
Protein
15 g
Carbohydrates
18 g
Fat
25 g
Cholesterol
98 mg
Fiber
5 g

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